After being carefully crafted, Eagle Rare Bourbon Whiskey has to be aged for at least ten years. Attention is paid to each barrel individually so that the final product has a consistent flavour while yet giving the sense of being unique. In terms of flavour, Eagle Rare bourbon really lives up to its name as a rare and exceptional drink.

An examination of the ten-year Eagle Rare bourbon

The Buffalo Trace distillery produces several various types of bourbon, including Buffalo Trace, Benchmark Bourbon, Stagg Jr. and EH Taylor Small Batch, all of which are made from the lower-rye Mash #1.

There is no age declaration on the other kinds, but Eagle Rare 10 Year claims to have been aged for 10 years. Thirteen-year-old bourbon was found in some of the best single barrel selections.

Once upon a time, a single barrel of Eagle Rare was all that could be purchased. But now that machines are replacing humans in the bottling process, it’s possible that various barrels may get mixed up in the process. This is the exact cause of Buffalo Trace dropping the “single barrel” designation from its products.

It’s important to keep in mind that, like other Buffalo Trace goods, Eagle rare bourbon has a tendency to sell out quickly, which may lead to higher costs and/or difficulty locating it at certain retailers. The availability of other Buffalo Trace products is equally limited. It’s conceivable that the astronomical prices are reasonable. Come with me as I dissect an Eagle Rare Bourbon to get the answer to that question.

Aromatic Eagle Rare 10 Year Old Bourbon

There are hints of caramel, sweet mashed corn, vanilla, honey, citrus, and black fruit in the aroma of Eagle rare 10 year. With an alcohol content of 45{6956f5994bcc186c355eaac864b9c119d3b6cff1606d263880586a5e2b5567d5}, it’s not very hot, but it does have some interesting woodsy, peppery, and fruity notes that are quite pleasant. More aromas of charred wood, almonds, pine, mint, and rye are produced when the mixture is mixed; the wood, rather than the low-rye mash, is likely responsible for these aromas.

The mint’s flavour is enhanced by the alcohol, creating a scent somewhat unlike that of unwrapped peppermint gum. It also has a scent that is somewhere between a vanilla creamsicle and an orange creamsicle, if you sniff hard enough. The aroma of Eagle Rare 10-Year Bourbon is pleasant without being particularly distinctive.

Eagle Rare 10 Year Bourbon’s Flavor and Aftertaste

Light oak, spice, and mint strike the tongue first, followed by caramel and a touch of alcohol burn. Eagle Rare bourbon doesn’t have a very complex flavour at first, but once you’ve had a chance to “chew” it a few times, the flavour really opens out.

The flavour is quite nutty and somewhat reminiscent of cooked maize. The consistency of the little alcohol content makes the mouthfeel even more ethereal. In contrast to what one would expect from a bourbon that has been matured for 10 years, the texture of this whiskey is coarser and less polished.

Tannins from the original wood remain throughout, blending with other flavours like vanilla, fruit, rye, and caramel. Woodiness gives way to cocoa, and then there’s a flavour that’s halfway between mild and zesty citrus; these traits, plus the fact that this bourbon has been matured for 10 years, are all telltale signs of its maturity.