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No kitchen cupboard is complete without flour. Singaporeans use it for noodles, bread, pastries, cookies, pancakes, and crepes. They also use flour to make mouth-watering rice cakes and tapioca pearls. Like other pantry essentials, flour has different types. According to Bake starters, there are at least 15 flour types in the city-state—and residents cook or […]

There are times when we cannot prepare lunch or dinner for ourselves because we are either too busy or lazy to do it. Fortunately, there are fast food restaurants and Tingkat delivery services in Singapore that can feed our hungry stomachs. But which of the two is better? Here are the differences and similarities between […]