Workplace wellbeing has come a long way in recent years. It’s no longer just about ticking a box with an annual webinar or putting fruit in the kitchen and hoping for the best. Employees want real experiences that feel enjoyable, inclusive, and genuinely energising. That’s where interactive wellbeing initiatives come into their own. When people […]
Continue Reading
Month: January 2026
When seeking a respite from busy downtown cafés, many Singaporeans visit coffee shops on the East Coast. The neighbourhood blends a growing variety of roasters, specialised brews and inventive dessert combinations with the tranquillity of the seashore. Because it combines comfort, craft, and community in a way that seems distinct from other sections of Singapore, […]
Continue Reading
Long before wellness became a modern industry, people around the world relied on simple herbal infusions as part of daily life. Leaves, roots, flowers, and bark were steeped in hot water not as trends or treatments, but as everyday practices passed down through generations. While methods and ingredients varied by region, the core idea was […]
Continue Reading
Key Takeaways Halal bento catering involves stricter operational controls than standard catering due to certification, segregation, and audit requirements. Cross-contamination risk is one of the most critical operational challenges and must be managed at every stage of production. Menu standardisation is essential to maintain consistency and scalability in halal bento catering in Singapore. Delivery timing […]
Continue Reading
