How to make long black coffee?
The long black comes from the Cafe Americano style of coffee. It is a double espresso with extra hot water added. Sometimes, it is too harsh, too bitter and too strong. The reason behind this is that most of the time, the coffee has not made in a proper way. It can be made very delicious using any good quality, carefully roasted Arabic coffee beans. Long back coffee has less water making the aroma and flavor stronger.
Let’s talk about how to make long black coffee:-
- Take a medium-sized cup
- Pour hot water in a cup from the tea spout on your espresso machine. The volume of water you add will depend on your desired strength. If your machine doesn’t have a tea spout then use kettle but ensure you let the water cool for around 30 seconds.
- Put a double shot of espresso directly into the water
- If appearance is necessary to serve immediately to maintain the crema
So, your black long coffee is ready. It is a really balanced drink. The volume lets you remain over it for a while so you have time to peruse the paper or your favorite mag. No need to panic if your drink starts to get a little cool, you will get the flavors become much more pronounced and interesting.
While making a long black coffee then hold the cup of hot water just below the tea spout where the espresso drops out. This lets the espresso shot to stay above the hot water keeping the crema intact and protect the brewed coffee from burning.
The black long coffee allows the coffee to shine throughout without milk masking the flavors. When you are buying coffee and make it well, you want to be able to taste the rewards of your efforts. Adjusting the volume of water you put into the cup can help you to change the drink to your particular flavor.
The black long coffee is the best way to relish lighter things espresso roasts. The long black coffee mainly drinks in Australia and New Zealand. But now it is relished all over the world and the number of black coffee lovers is growing day by day. If you want to enjoy the black coffee then lighter specialty of the espresso roasts is the best. Due to the more amount of water the taste gets more enriched and your brew can be perfect.