Five Reasons Why You Must Try Peruvian Cuisine
There are multiple reasons why you must taste Peruvian cuisine once in your life. However, we have the top five reasons today to explain why Peruvian cuisine is excellent cuisine.
1. Use Of Fresh Ingredients
The Peru Current is the ecosystem that starts in Chile and ends in Northern Peru. The water from Chile brings in fresh water filled with abundant nutrients and a higher biological yield.
The Humboldt Current is the region where the majority of fishes are caught across the world. Hence, this provides Peru with a range of fresh ingredient options to add to the menu and is renowned for cooking fresh salty food.
Besides, many ingredients are also found in the jungles of Peru and the mountains. Altogether, Peruvian food is spotted in many regions across the globe due to its freshness and finger-licking salty food.
2. Wide Range Of Vegetables And Fruits
The various dishes of Peru, such as Lucuma, Augaymanto, and Chirimoya, are some of the unique and tastiest dishes in Peruvian Cuisine. Peru’s climatic conditions stand out in growing many unique fruits and vegetables.
The famous dish named Chirimoya is found to be cultivated across the Amazon and Andes forests. It is a favorite dish in Peru and was also most loved by Mark Twain, an American writer. Plenty of Restaurants, such as Canchita Dempsey Hill Restaurant, provide all these delicious Peruvian dishes and have even more amazing foods to offer on their menu.
Again, this is a famous dish in Peru. It is cooked with seafood and lots of citrus juices used systematically. You will find restaurants serving it fresh from the stove. This dish is also made from the Humboldt Current that flows through Peru. Slowly and steadily, due to the dish’s deliciousness, it spread to surrounding regions of Peru, such as Spain.
4. Menu Del Dia
It is one of the inexpensive dishes in Peruvian cuisine. It is consumed during the lunch hours. The meal incorporates a warm soup, a main course, and a sweet dessert on the side. It can be cooked instantly and is extremely budget-friendly. It will also keep you full for the rest of the day. It is the most preferred dish by locals and travelers.
Picarones are an essential dish for Peruvians. It was the most preferred and inexpensive dessert form in Peru. It was introduced as a cheap dish because many people couldn’t afford the luxurious desserts. Picarones are made with deep-fried sweet potatoes and marinated with syrup.