4 Helpful Tips for Baking the Perfect Eggless Cake
Food is one of the greatest joys of life, and sweets are some of the best foods to enjoy. Unfortunately, some of us have dietary restrictions that make us unable to enjoy ordinary sweets. It’s a good thing that bakers and cooks have figured out ways to substitute certain ingredients and modify recipes! Food like gluten free cakes in Singapore is perfect for those who have medical conditions that prevent them from enjoying normal goods.
You can even find bakeries and sweet shops offering keto food delivery in Singapore. Did you know that you can even get an eggless cake for your special event? If you’re on a vegan diet or have an egg allergy, you can still enjoy your favourite fluffy cakes. Why not make your very own eggless cake? Here are some helpful tips.
1) Make sure to follow an eggless cake recipe.
Cakes without eggs have different ratios of flour and other ingredients. You simply cannot take out the egg and continue the recipe. Make sure you use appropriate egg substitutes.
2) Preheat your oven and ensure your cake is evenly heated.
Eggs give your cake fluffiness and texture. Without them, it’s pretty difficult to get a soft, spongy cake. You can take care of your cake’s texture by heating the oven beforehand.
3) Research and explore ingredients that can moisten your cake.
Avoid adding too many dry ingredients to an eggless birthday cake in Singapore. The absence of eggs can make your cake overly dry.
4) Thoroughly beat your batter.
The smooth texture of your cake can only be maintained with a longer whipping time. Be sure not to overbeat your batter, though.
Now, you can find your favourite cake flavours without the guilt and risk! Ange Bakes Keto is a gluten free bakery in Singapore that caters to special dietary needs. Check out their range of products on their website.