Thursday, 11 Jul 2024

The 4 Tips you need to keep your Grill as Good as New

When you spend your hard-earned money to buy the grill of your dreams, it is way more important to keep it in the best condition possible. With constant exposure to heat, meat grease and charring from the flames — your grill will deteriorate if not taken care of. Make sure you clean stubborn stains and oil spills as soon as you spot them.

Here are a few things to keep in mind when you buy a new grill:

1. Keep the Outside Clean:

Make sure you clean not just the useable sections of the grill but also the outside [the body of the grill and the lid]. These are often affected by oil splatter from the cooking or exposed to dust and dirt when left outside. If ignored, this can reduce the life of your grill. Additionally, it can also make you grill unhygienic for cooking. Use a damped cloth or a paper towel to wipe the surface thoroughly after each use. If you have not used the grill in a while, make sure you keep the surface cleaned so the dust does not settle in.

2. Invest in a Cover

Most grills are left outdoors, like in a backyard or a garden. When not in use, the dust and dirt can fly into the grill. This can hamper the functioning of the grill. In the case of rains and storms, the wind brings many foreign particles in the air that can affect the cooking conditions. Continued exposure to direct sunlight can cause UV damage. Find a cover that fits best. A comprehensive list with comparisons can be seen in this link —


3. Burn Away the Residue

After each use, make sure you clean the residue away immediately. Leaving them on the grill will make them very hard to clean later. Once you finish cooking, turn your burner to a very high flame for about 12-15 minutes. When the grill functions at such high temperatures it burns away any food residues and debris. It will collect in the form of fine-ash particles that can be easily brushed away.

4. Clean Cook Box AfterEach Use

What might seem like a hectic task is one of the most commonly ignored problems. If you leave the excess grease and food debris in the box they can attract microorganisms that make your grill unfit for use. Once the grill has cooled down, remove the grates and keep aside. Use a stainless steel brush to scrub away the waste to the discard tray.