Richard McCormick is more than just a master of food. He is a trained chef, successful restaurateur and artistic food stylist. With his creative talents and training, he is making waves in the restaurant and catering world of Helsinki. He has lived, worked and cooked tin Asia, the USA, Denmark, Spain, Japan, Russia, London, Scandinavia, and Morocco. With a large encyclopedia of international cuisine, Richard’s food beautifully reflects a fusion of taste, texture, and color.
At sixteen years old, Richard was already set with the large task of running his own kitchen in Denmark. After having studied to be an apprentice chef in Denmark and completing culinary school in Helsinki, he continued his training at the prestigious Ian Schrager hotels in London and soon after, was executive chef at Norways, Sogn og Fjordane Resort Hotel in Skei.
Richard is now based in Finland and has brought all his knowledge to the Helsinki restaurant world. Working in the world of restaurants and catering, Richard next dove into food trucks and was a natural. With beautiful creations and a crazed following of his truck and food, Richard has cooked up delicious and innovative creations for the people of Finland and beyond.