marcell davidsen head shot from signe birck Marcell Davidsen

Chef Marcell Davidsen, executive chef at Community Table and a native of Denmark, brings his Nordic sensibility and unique, artistic approach to create modern dishes that celebrate our local and natural ingredients in their purest form.

In his free time, Marcell likes to forage for herbs, flowers, greens and more, and explore the New England landscape — a continuation of his early years when his grandmother took him into the woods in Denmark to pick wild strawberries and blackberries.

Through his cooking, Marcell hopes to spark in people particular times, sensations and memories, establishing a balance between food, nature, life, and experience.

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