“My philosophy is: every day you are good, and every day you want to be better,” says top Finnish Master Chef Kari Aihinen. Aihinen knows what quality tastes like. Quality tastes like the real thing, something he practices daily as the head chef at the legendary Restaurant Savoy in Helsinki. Savoy has been the flagship of Finnish gastronomy and restaurant culture for decades. The kitchen, known for its classics, is also a trailblazer in the modern-day gastronomy with an emphasis on healthy eating.
Chef Aihinen is also the man behind Finnair’s recently revamped business class menus, focusing on local and fresh ingredients and exciting flavors.