Co-founder of Noma Restaurant – rated the world’s best restaurant several times – and father of the New Nordic Cuisine, Claus Meyer is a Danish entrepreneur who prides himself on bringing the best Nordic bites to food lovers around the world. Mr Meyer regularly hosts immersive and easily accessible cooking and baking classes for children and adults alike, and now for the first time ever, his classes are available in New York City.
During NORTH Festival, Claus’s famed Scandinavian cinnamon rolls from his bakery Meyer’s Bageri set to open at Grand Central Terminal beginning of next year, will make an aromatic appearance.
Sign up for this exciting children’s baking class hosted at NORTH Festival, and learn how to recreate the favorite Nordic bread that includes the traditional cardamom spice and cinnamon. Join us for an afternoon of delicious baking, a perfect weekend activity and great way to introduce your child to the wonders of baking, in a relaxed and casual environment. All children must be accompanied by an adult.