Spend your Saturday hanging out at the NORTH Market Square and join us for a delicious Icelandic brunch. For Iceland Day the NORTH space will feature acclaimed Icelandic Chef Thrainn Freyr Vigfusson.
Presented by Iceland Naturally and Reyka Vodka, his menu will offer a taste of a unique region of the world, with traditional Icelandic ingredients presented in new ways. Chef Vigfusson is one of Iceland’s most innovative young chefs and has attracted international buzz as chef of LAVA Restaurant. This is your chance to experience the picturesque Nordic country situated in the middle of the Atlantic Ocean.
Creamy langoustine soup and Omnom chocolate
Smoked trout and pancakes
Cured salmon ‘’graflax‘’ and dill-mustard sauce
Wild goose liver parfait
Grilled prime of lamb with skyr rhubarb dressing
Traditional Icelandic cod stew ‘’plokkfiskur‘’ served with geothermal cooked rye bread
Grilled monkfish and sunchokes
Skyr and wild Icelandic blue berries
Cocktail sampling from Reyka Vodka
Tickets on sale NOW.
Presented by Iceland Naturally, Reyka Vodka and the Consulate General of Iceland in New York.