Sunday dinner in Denmark is as sacred as it is in many other European countries. It is a time to hang out with friends and family, talk about the events of the week – and most importantly, eat and drink really well.
Join us for an evening with two time Masterchef winner Timm Vladimir from Copenhagen, where you will experience some of the amazing flavors of traditional Danish cooking, combined with new spins and creative twists.
Puffed Rice with Scallop, Tarragon Dust and Lobster Mayonnaise
Cod with Mussel Bisque, Potatoes and Lovage Oil
Danish Hotdog Slider with Pickled Cucumber, Remoulade, Ketchup and Fried Jerusalem Artichokes
Pork Roast with Cracklings, Apples, Prunes, Red Cabbage and Caramelized Potatoes
Rødgrød med Fløde (classic Danish berry compote with double cream and dentelle)
Presented by VisitDenmark, F.O.O.D. and The Consulate General of Denmark in New York