SOLD OUT – A Taste of Iceland with Chef Thrainn Freyr Vigfusson

Unknown-2The NORTH pop-up transforms into a fun dining space for a once-in-a-blue-lagoon dinner prepared by Icelandic Chef Thrainn Freyr Vigfusson. Presented by Iceland Naturally, his menu will offer guests a taste of a beautiful region of the world, highlighting local ingredients like fresh fish, langoustine or lamb straight from Iceland. Chef Vigfusson is one of Iceland’s most innovative young chefs and has attracted international buzz as chef of LAVA Restaurant. This is your chance to experience the picturesque Nordic country from thousands of miles away! Plus, Iceland’s favorite vodka brand, Reyka, and mixologist Noah Heaney let us in on the secrets of smooth cocktail making while featuring drinks made with iconic Nordic ingredients.

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Crunchy leaf bread with smoked Icelandic leg of lamb from the west of Iceland

Smoked trout on a torched flat bread

Wild goose liver parfait

Lamb terrine ‘’Sviðasulta‘’ and sweet rutabaga

Geothermal cooked rye bread with salted Icelandic butter

Langoustine and green vegetables

Glazed carrots with pickled onions

Slow cooked cod and apples

Grilled sirloin of lamb with celeriac purees and lamb sauce

Baked Celeriac dressed with dried grapes, almonds and dill vinaigrette

Skyr ice cream and Omnom chocolate mousse
‘’Ástapungar‘’ with salted caramel

Presented by Iceland Naturally, The Consulate General of Iceland in New York and Reyka Vodka

Tickets on sale NOW

Location: Scandic Haymarket Square at NORTH 2015 Date: September 26, 2015 Time: 7:00 pm - 10:00 pm thrainn_freyr Thrainn Freyr Vigfússon