Saturday, 28 Mar 2020

Learn How to Find the Right Chef for Your Restaurant

Cooking holds a lot of importance when owning a restaurant business. It is one of the things that can either make or break your restaurant. So, it is very important to hire a cook that is competent to make customers wanting for more and make your restaurant business successful.

Understand your restaurant requirements

Determine the total vacancies of cooks in your restaurant. Prepare a clear Job Description for each profile. Talk about the kind of cooks and chefs needed by your restaurant kitchen.

Below is the categorization of chefs that you should know before you finalize the vacancy position in your restaurant.

  • Pantry Chef
  • Fish Cook
  • Executive Chef
  • Pastry Chef
  • Sous Chef
  • Saucier
  • Meat Cook
  • Station Chef
  • Line Cook
  • Expediter
  • Fry Cook

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Hire the one who can work under pressure

 

Find people fresh out of culinary school. In this way, you can be assured of their culinary skills. Also, these cooks are trained to meet strict deadlines too. This is a critical need for any restaurant business.

Hire the one who can manage food costs

 

Another important requirement to consider when hiring a cook for your restaurant is cost management. The cook you choose should pay attention to food costs while preparing a dish.   He should be able to manage it within the allocated budget.

He should be responsible for accomplishing his duties. He should be well-aware of technological innovations, and working with excel sheets, Microsoft Word, and Google Sheets, to track recipes cost and menu profits. He prefers to invest in good equipment so that you prevent the expenses of frequent repairs etc.  

Conclusion

 

Finding a good cook for your restaurant is not a daunting process. All these tips will definitely help you source the best cook for your kitchen.

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